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Bresaole Pini
Our Products |
SPECK
Product Description:
The product is obtained from the boned haunches of pork, without the
butt end, trimmed of fat and stripped of the tendons. The product
undergoes a dry-curing process and a smoking, then is aged for
approximately 90 days.
Technical Chart:
Download/view with pdf
Images of the product:
The firm follows a policy of limited
use of additives, selecting only the safest and
technologically necessary ones. Furthermore, particular
attention is given to OGM and allergens prevention.
Ask for further product information and purchase methods by
filling the appropriate form.
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BRESAOLE PINI S.r.l.
23034 Grosotto (SO)
ITALIA
P.iva: 00528460140
Telefono:
0342 88.73.50
0342 88.75.40
Fax:
0342 88.75.82
E-mail:
info@bresaolepini.it |
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Area
riservata |
ALTRI
CERTIFICATI DI PRODOTTO:
- IFS – INTERNATIONAL FOOD STANDARD –
certificato n° P978
- BRC CERTIFICATE n° P110 Grade A
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