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Bresaole Pini
Our Products |
TIP OF THE HAUNCH
BRESAOLA > I.G.P. GOLD LINE
Product Description:
The product is obtained from beef rump coming from animals of an
average age of 24- months. It is then salted, pressed into a
semi-cylindrical shape, enveloped in natural gut and aged. At the
end of the aging process the Valtellina Bresaola IGP is marketed in
four principal formats, described as follows. The IGP mark, accorded
by the Consortium for the Protection of Valtellina Bresaola in 2000,
is a further guarantee for the consumer of the absolute quality of
the product and the exact compliance with the Production Rules and
Regulations in all phases of the production process.
Technical Chart:
Download/view with pdf
Images of the product:
The firm follows a policy of limited
use of additives, selecting only the safest and
technologically necessary ones. Furthermore, particular
attention is given to OGM and allergens prevention.
Ask for further product information and purchase methods by
filling the appropriate form.
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BRESAOLE PINI S.r.l.
23034 Grosotto (SO)
ITALIA
P.iva: 00528460140
Telefono:
0342 88.73.50
0342 88.75.40
Fax:
0342 88.75.82
E-mail:
info@bresaolepini.it |
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Area
riservata |
ALTRI
CERTIFICATI DI PRODOTTO:
- IFS – INTERNATIONAL FOOD STANDARD –
certificato n° P978
- BRC CERTIFICATE n° P110 Grade A
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